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Springer Singapore(2)
Akadémiai Kiadó(1)
Food Packaging and Shelf Life(1)
Journal of Food Science and Technology(1)
Materials Science and Engineering C(1)
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Tecnología alimentaria(5)
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Empleo de ficocianina como colorante natural en la industria alimentaria
OtherAbstract:Palabras claves:Autores:Mario Antonio García PérezFuentes:googleEvaluation of polyamide composite casings with silver-zinc crystals for sausages packaging
ArticleAbstract: This study assessed the manufacture of polyamide (PA-6) composite casings based on silver-zinc crystPalabras claves:active packaging, Antimicrobial packaging, Polyamide films, Silver-zinc crystalsAutores:Henríquez L.E., Lantero M.I., Mario Antonio García Pérez, Mendoza M.P., Patiño J.H., Restrepo D.A.Fuentes:googlescopusEffect of molecular weight reduction by gamma irradiation on chitosan film properties
ArticleAbstract: The present work aimed the influence of molecular weight (MW) reduction by irradiation with <sup>60<Palabras claves:Chitosan, films, Gamma irradiation, Mechanical properties, Water vapor permeabilityAutores:Casariego A., González J., Mario Antonio García Pérez, Martín-Viaña N.d.l.P., Pérez L., Rapado M.Fuentes:googlescopusEffect of the Addition of Turmeric Hydroalcoholic Extract on Physicochemical Properties of Chitosan Films and Shelf Life Extension of Minimally Processed Pineapple
OtherAbstract: This research assessed the effect of the addition of turmeric (Curcuma longa) hydroalcoholic extractPalabras claves:Autores:Mario Antonio García PérezFuentes:googleInfluence of polyamide composite casings with silver–zinc crystals on the quality of beef and chicken sausages during their storage
ArticleAbstract: The influence of polyamide 6 composite casings with silver–zinc crystals powder on some of the physiPalabras claves:active packaging, Beef sausage, Chicken sausage, Polyamide composite film, Shelf life, Silver–zinc crystalsAutores:Henríquez L.E., Lantero M.I., Mario Antonio García Pérez, Patiño J.H., Restrepo D.A.Fuentes:googlescopusInfluencia de la adición de mezclas de zeolita y bentonita en la permeabilidad al vapor de agua de películas de quitosana
OtherAbstract: Se evaluó el efecto de la adición de mezclas de micropartículas de zeolita natural y bentonita en laPalabras claves:Autores:Mario Antonio García PérezFuentes:googleMicroencapsulation of oregano essential oil by spray-drying using maltodextrin: gum arabic blends
OtherAbstract: The effect of processing parameters on microencapsulation of oregano essential with maltodextrin:gumPalabras claves:Autores:Mario Antonio García PérezFuentes:googleWater vapor permeability of chitosan/zeolite composite films as affected by biopolymer and zeolite microparticle concentrations
OtherAbstract: This work evaluated the effect of chitosan and zeolite microparticle concentrations on the water vapPalabras claves:Autores:Mario Antonio García PérezFuentes:googlePotencialidades de la quitosana como agente antioxidante y antimicrobiano en la industria alimentaria
OtherAbstract: Actualmente la quitosana recibe la atención de investigadores de los sectores farmacéutico y alimentPalabras claves:Autores:Mario Antonio García PérezFuentes:google