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Gastronomy as a part of the ecuadorian identity: Positioning on the internet and social networks
Book PartAbstract: Gastronomy is one of the distinguishing marks of greater strength to build the image of a destinatioPalabras claves:ECUADOR, Gastronomy, internet, SOCIAL NETWORKS, TOURISMAutores:Fabián Mauricio Gaibor-Monar, Mauricio Patricio Artieda-Ponce, Patricia Marisol Chango-Cañaveral, Rodríguez-Fernández M.M.Fuentes:scopusUsed of digital marketing for tourism and gastronomic route "mancomunidad bosque seco sabores y tradiciones del sur"
Conference ObjectAbstract: Tourism is the most important economic activity in many developing countries, for this reason it isPalabras claves:digital marketing, Gastronomy, Route TourismAutores:Mauricio Patricio Artieda-Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral, Wilson Teodomiro Salas AlvarezFuentes:scopusUsed of web-mobile application and social media to improve gastronomic tourism: Origen's way - Mancomunidad Bosque Seco
Conference ObjectAbstract: The use of web, mobile and social media applications is becoming in different contexts, especially iPalabras claves:Gastronomy, social media, Tourism, WEB APPLICATIONSAutores:Javier López-Criollo, Mauricio Patricio Artieda-Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral, Wilson Teodomiro Salas AlvarezFuentes:scopusStudy on the Agricultural Products of the Towns Loja and Catamayo as a Historical Contribution on the Ecuadorian Gastronomy
Conference ObjectAbstract: This article has the aim to promote and assess the typical-traditional gastronomy of the province ofPalabras claves:Culture, Ecuadorian food, FOOD, Gastronomy, nutritionAutores:Johanna Katherine Macas-Mogrovejo, Mauricio Patricio Artieda-Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-CañaveralFuentes:scopusThe Markets of the Metropolitan District of Quito as a Gastronomic Reference
OtherAbstract: Ecuador is a beautiful and touristic place; the beautiful environment and gastronomy are the most imPalabras claves:Ancestral Knowledge, Ecuadorian food, FOOD, Gastronomy, Health and wellness, MARKETS, Metropolitan District of Quito, zero hungerAutores:Ariel Montenegro, Jorge David Cerón-Gordon, Mauricio Patricio Artieda-Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-CañaveralFuentes:scopusGastronomy as a Cultural and Tourist Reference in the Downtown Historic Quito City
OtherAbstract: The research approached the gastronomy of the historic center of Quito city as a cultural referencePalabras claves:Cultural, Ecuadorian food, Gastronomy, Tourism, Traditional foodAutores:Fabián Mauricio Gaibor-Monar, Ivana Salome Gordón-Sotomayor, Mauricio Patricio Artieda-Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral, Wilson Teodomiro Álvarez-SalasFuentes:scopus