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Vicerrectorado Académico. Universidad Técnica de Manabí(67)
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La Libertad: Universidad Estatal Península de Santa Elena, 2021(14)
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Characterisation of moisture migration of shiitake mushroom (Lentinula edodes) during storage and its relationship to quality deterioration
ArticleAbstract: Water is a critical factor influencing the quality of mushrooms. This paper investigated the moisturPalabras claves:LF-NMR, moisture migration, MRI, quality deterioration, shiitake mushroomAutores:Cheng S., Lin R., Mingqian Tan, Ranran L., Wang S., Yang H.Fuentes:scopusCharacterization and comparison of fish oils used in the ecuadorian shrimp industry
ArticleAbstract: La harina y el aceite de pescado son fundamentales en la actividad acuícola por su valor nutricionalPalabras claves:Animal nutrition, CAMARON, FISH, Nutriciòn animal, PECES, SHRIMPAutores:Ana Pinto Molina, Edison Echeverría Espinoza, Galo Solano Motoche, Lita Sorroza Ochoa, Mauricio Yánez Morocho, Roberto A. Santacruz-ReyesFuentes:scopusCharacterization of Phenotypic Diversity of Feijoa Fruits of Germplasm Accessions in Brazil
ArticleAbstract: Core Ideas: Feijoa fruit combine unique flavor and medicinal properties. The Brazilian feijoa collecPalabras claves:Autores:Ciotta M.N., dos Santos K.L., Ducroquet J.P.H.J., Lombardi G.G., Lopes M.E., Onofre-Nodari R., Petry V.S., Ribeiro H.N., Rojas-Molina A.M., Saifert L., Sánchez Mora Fernando DavidFuentes:googlescopusCharacterization of milk fatty acids based on genetic and herd parameters–CORRIGENDUM
OtherAbstract: In the article by Heck et al.(Reference Heck, van Valenberg, Bovenhuis, Dijkstra and van Hooijdonk 2Palabras claves:Autores:Juan LoorFuentes:googleCharacterization of soursop population (Annona Muricata) from the central region of Ecuadorian littoral using ISSR markers
ArticleAbstract: Soursop (A nnona muricata L.) is a subtropical fruit tree very desirable for the flavor of its fruitPalabras claves:A nnona muricata, ECUADOR, ISSR markers, SoursopAutores:Buitron J., Héctor Eduardo Ardisana, Moreira R., Moreno J., Orbe K., Uguña F., William VieraFuentes:googlescopusCharacterization of the urban farmers in the commune of Valdivia, región of the rivers, Chile
ArticleAbstract: This activity is not something that is currently being carried out this type of agriculture has beenPalabras claves:ORNAMENTAL, Snowbal, URBAN AGRICULTURE, vegetablesAutores:Amtmann Moyano C., Echeverría Pezoa R., Pinochet Tejos D., Rodrigo Paul Cabrera-Verdezoto, Vera Oyarzún M.Fuentes:scopusChemical and phytochemical characteristics as biochemical descriptors of diversity in cocoa seeds from a collection from southern Ecuador
ArticleAbstract: The objective of this work was to determine the content of some chemical and phytochemical characterPalabras claves:Antioxidant activity, Brix degrees, lipids, Moisture, Total phenolsAutores:Guncay I.T., Hidalgo C.Q., Jonathan Zhiminaicela Cabrera, José Quevedo Guerrero, Paez E.P., Villalobos M.R.Fuentes:scopusChemical control of foliar diseases in soybean depends on cultivar and sowing date
ArticleAbstract: The aim was to study the effect of early application of two fungicide mixtures on the control of AsiPalabras claves:Asian soybean rust, Glycine max L, Grain yield, Powdery mildew, Strobilurins, TriazolsAutores:De Almeida R., Felipe Rafael Garcés Fiallos, Forcelini C.A.Fuentes:googlescopusClimate change and family and business agricultural production in Latin America
ArticleAbstract: One of the greatest current concerns worldwide refers to the global warming of the planet caused byPalabras claves:agricultural gases, Climate Change, gas mitigation, gas sequestration, greenhouse gases, Latin America, livestock gasesAutores:Eliana Poveda, María Fernanda Buzetta, Rafael Cecilio Cartay AnguloFuentes:scopusClimatic zoning and viticulture in Galicia (North West Spain)
OtherAbstract:Palabras claves:Autores:Dayana M. Lescay BlancoFuentes:google