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Asociación Química Argentina(1)
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Chemometrics Applications and Research: QSAR in Medicinal Chemistry(1)
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Ecotoxicology and Environmental Safety(1)
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Ingeniería química(10)
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Relación cuantitativa estructura-actividad(16)
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A PRELIMINARY QUANTITATIVE STRUCTURE-RELATIVE SWEETNESS RELATIONSHIP
OtherAbstract: A predictive quantitative structure-relative sweetness relationship (QSRSR) was developed using a daPalabras claves:Autores:Cristian Rojas VillaFuentes:googleA QSTR-based expert system to predict sweetness of molecules
ArticleAbstract: This work describes a novel approach based on advanced molecular similarity to predict the sweetnessPalabras claves:classification, Expert System, Molecular descriptors, QSAR, SweetnessAutores:Ballabio D., Consonni V., Cristian Rojas Villa, Grisoni F., Mauri A., Piercosimo Tripaldi, Rojas C., Todeschini R.Fuentes:googlescopusA new QSPR study on relative sweetness
OtherAbstract: The aim of this work was to develop predictive structure-property relationships (QSPR) of natural anPalabras claves:Autores:Cristian Rojas VillaFuentes:googleA retention index-based QSPR model for the quality control of rice
ArticleAbstract: The purpose of work presented here was to calibrate and validate a mathematical model based on a quaPalabras claves:contaminants, Dragon descriptors, Rice, Volatile organic compoundsAutores:Andres PEREZ-GONZALEZ, Cristian Rojas Villa, Pablo R. Duchowicz, Piercosimo Tripaldi, Pis Diez R., Rojas C.Fuentes:googlescopusAPLICACIÓN DE CEPAS AISLADAS DE PENICILLIUM ROQUEFORTI, EN LA ELABORACION DE QUESOS DE PASTA AZUL.
OtherAbstract: Se aisló la cepa de Peniciliium roqueforti, a partir de un sustrato comercial. Para aislarlo y purifPalabras claves:Autores:Cristian Rojas VillaFuentes:googleAPLICACIÓN DEL CREEP-RECOVERY TEST PARA ESTUDIAR EL COMPORTAMIENTO REOLÓGICO DEL QUESO FRESCO Y MOZZARELLA
OtherAbstract: En el presente trabajo se ha estudiado el comportamiento reológico del queso tipo mozzarella y frescPalabras claves:Autores:Cristian Rojas VillaFuentes:googleChemTastesDB: A curated database of molecular tastants
ArticleAbstract: The purpose of this work is the creation of a chemical database named ChemTastesDB that includes botPalabras claves:chemical space, ChemTastesDB, Database, Foodinformatics, TastesAutores:Ballabio D., Cristian Rojas Villa, Elisa Pacheco Jaramillo, García F., Karen Pacheco Sarmiento, Mateo Mendoza, Rojas C.Fuentes:googlescopusChemoinformatic modelling of the antioxidant activity of phenolic compounds
ArticleAbstract: BACKGROUND: Antioxidants are chemicals used to protect foods from deterioration by neutralizing freePalabras claves:Antioxidant activity, Molecular descriptors, OECD, PHENOLIC COMPOUNDS, QSAR, TeacAutores:Cristian Rojas Villa, Fissore E.N., Idrovo-Encalada A.M., Piercosimo Tripaldi, Pis Diez R., Rojas A.M., Rojas C.Fuentes:googlescopusClasificación del poder edulcorante de moléculas naturales y sintéticas mediante aplicación de métodos QSAR
OtherAbstract: En este trabajo se presenta un estudio de la Relación Cuantitativa Estructura-Dulzor Relativo (QSRSRPalabras claves:Autores:Cristian Rojas VillaFuentes:googleClassification-based QSAR Models for the Prediction of the Bioactivity of ACE-inhibitor Peptides
OtherAbstract: Background: Local classification models were used to establish Quantitative Structure− Activity RelaPalabras claves:Autores:Cristian Rojas VillaFuentes:google