Documentos de Ana Armas-Vega

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Mostrando 10 resultados de: 11

Fermentación in vitro de cebada en función de nivel de inclusión de ácidos grasos en dietas para el cebo de terneros

Other

Abstract: En dietas para rumiantes en cebo intensivo, así como para vacuno lechero, la adición de grasa en el

Evaluación de una fuente de colina natural como sustitutivo del Cloruro de Colina 60% en pollos de engorde

Evaluación in vitro del efecto de la inclusión de diferentes proporciones de orujo de oliva en una dieta completa para cabras lactantes

Other

Abstract: Evaluación in vitro del efecto de la inclusión de diferentes proporciones de orujo de oliva en una d

Effect of adding essential oil compounds in diets for intensive beef production on in vitro barley fermentation.

Other

Abstract: Fermentation of barley, alone or with three levels of essential oil compounds (eugenol, cinnamaldehy

Effect of additives from different nature on barley fermentation in in vitro semicontinuous system.

Other

Abstract: Five additives (grape condensed tannins; GCT, mixture of mid-chain fatty acids; MFA, linoleic acid;

Effect of supplementation frequency on intake, behavior and performance in beef steers grazing Marandu grass

Other

Abstract: Eighteen Nellore steers, with an average initial body weight (BW) of 312 ± 10.6 kg, grazing Brachiar

Nutritional evaluation of the velvet bean (Stizolobium cinerium) alone and supplemented with methionine or wheat flour [Protein quality, protein efficiency ratio]

Other

Abstract: Nutritional evaluation of the velvet bean (Stizolobium cinerium) alone and supplemented with methion

In vitro fermentation of barley according to the inclusion of levels of fatty acid additives in diets for intensive beef production.

Other

Abstract: A mixture of medium-change fatty acids (AGM), palmitic acid and linoleic acid were added at three le

Tratamiento de suelos mineros mediante co-compostaje con Biochar, estiércol ovino y residuos orgánicos domiciliarios

Other

Abstract: Actualmente se requieren estrategias combinadas para minimizar el impacto ambiental de actividades a

Treatment of mining soils through co-composting with Biochar, sheep manure and organic household waste

Other

Abstract: DIAZ, Luís et al. Treatment of mining soils through co-composting with Biochar, sheep manure and org

Mostrando 10 resultados de: 11

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Fermentación in vitro de cebada en función de nivel de inclusión de ácidos grasos en dietas para el cebo de terneros

Evaluación de una fuente de colina natural como sustitutivo del Cloruro de Colina 60% en pollos de engorde

Evaluación in vitro del efecto de la inclusión de diferentes proporciones de orujo de oliva en una dieta completa para cabras lactantes

Effect of adding essential oil compounds in diets for intensive beef production on in vitro barley fermentation.

Effect of additives from different nature on barley fermentation in in vitro semicontinuous system.

Effect of supplementation frequency on intake, behavior and performance in beef steers grazing Marandu grass

Nutritional evaluation of the velvet bean (Stizolobium cinerium) alone and supplemented with methionine or wheat flour [Protein quality, protein efficiency ratio]

In vitro fermentation of barley according to the inclusion of levels of fatty acid additives in diets for intensive beef production.

Tratamiento de suelos mineros mediante co-compostaje con Biochar, estiércol ovino y residuos orgánicos domiciliarios

Treatment of mining soils through co-composting with Biochar, sheep manure and organic household waste