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Iberian Conference on Information Systems and Technologies, CISTI(3)
Advances in Intelligent Systems and Computing(1)
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Smart Innovation, Systems and Technologies(1)
WCSE 2020: 2020 10th International Workshop on Computer Science and Engineering(1)
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Cultural factors linked to the food part of the yacuambi country
Conference ObjectAbstract: This article shows the collection of information about cultural factors linked to alimentary part ofPalabras claves:Culture, ethnicity, FOOD, Gastronomy, IdentityAutores:Frais-Breas J., Karla Mikaela Armijos-Nanchi, Pablo Alejandro Quezada-Sarmiento, Patricia Chango, Patricia Marisol Chango-Cañaveral, Xavier-Andres Barnuevo SolisFuentes:googlescopusDesign of a Wireless Network of temperature and lighting sensor for gastronomic laboratories under the principles of agile Scrum methodology
ArticleAbstract: This work describe the design of a system of smart sensors based on Wireless communication, developePalabras claves:agile methodologies, Arduino, Gastronomy, Scrum, Sensor network, TEMPERATURE, ZIGBEEAutores:Javier López-Criollo, Liliana Enciso Quispe, Pablo Alejandro Quezada-Sarmiento, Pacheco-Viteri F.A., Patricia Marisol Chango-CañaveralFuentes:scopusGastronomy as a part of the ecuadorian identity: Positioning on the internet and social networks
Book PartAbstract: Gastronomy is one of the distinguishing marks of greater strength to build the image of a destinatioPalabras claves:ECUADOR, Gastronomy, internet, SOCIAL NETWORKS, TOURISMAutores:Fabián Mauricio Gaibor-Monar, Mauricio Patricio Artieda-Ponce, Patricia Marisol Chango-Cañaveral, Rodríguez-Fernández M.M.Fuentes:scopusStudy on the Agricultural Products of the Towns Loja and Catamayo as a Historical Contribution on the Ecuadorian Gastronomy
Conference ObjectAbstract: This article has the aim to promote and assess the typical-traditional gastronomy of the province ofPalabras claves:Culture, Ecuadorian food, FOOD, Gastronomy, nutritionAutores:Johanna Katherine Macas-Mogrovejo, Mauricio Patricio Artieda-Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-CañaveralFuentes:scopusTourism and gastronomy management through an educational web platform on yacuambi of the province of zamora chinchipe - Ecuador
Conference ObjectAbstract: The use of web, mobile, social media applications are booming in different contexts, especially on ePalabras claves:CLOUD COMPUTING, Education, Gastronomy, innovation, TOURISM, WEB PAGEAutores:Fraiz-Brea J.A., Karla Mikaela Armijos-Lanchi, Mauricio Patricio Artieda Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-CañaveralFuentes:scopusUsed of digital marketing for tourism and gastronomic route "mancomunidad bosque seco sabores y tradiciones del sur"
Conference ObjectAbstract: Tourism is the most important economic activity in many developing countries, for this reason it isPalabras claves:digital marketing, Gastronomy, Route TourismAutores:Mauricio Patricio Artieda-Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral, Wilson Teodomiro Salas AlvarezFuentes:scopusUsed of web-mobile application and social media to improve gastronomic tourism: Origen's way - Mancomunidad Bosque Seco
Conference ObjectAbstract: The use of web, mobile and social media applications is becoming in different contexts, especially iPalabras claves:Gastronomy, Social media, TOURISM, WEB APPLICATIONSAutores:Javier López-Criollo, Mauricio Patricio Artieda-Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral, Wilson Teodomiro Salas AlvarezFuentes:scopus